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I bring 30+ years of international hotel and restaurant experience to your table, with Western, Middle Eastern, Asian, and Indonesian flavors tailored to your stay in Bali.

Book with me
Asep Mildani

I create friendly, tasteful dining experiences—crafted for your vacation and your table.

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I have worked as a chef in international hotels and leading restaurants in Indonesia and overseas. With more than 30 years of experience across Western, Middle Eastern, Asian, and local Indonesian cooking, I focus on delivering warm service and food that feels both authentic and exciting.

I also have experience as a food producer, and I bring the mindset of an Indonesian master chef to every event—whether you want a family-style feast, a seafood BBQ, or a refined set menu.

Tell me about your event

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Cooking is my destiny, my life, and my hobby.

What you can expect when you dine with me

Cooking is my life’s calling

Cooking is my destiny, my life, and my hobby—so I put my full care into every detail, from flavor balance to the final presentation.

Built on school, talent, and real experience

I learned through school, talent, and years of hands-on experience in hotels and restaurants in Indonesia and overseas, and I bring that discipline and creativity to your table.

A creative kitchen with unique ingredients

My secret in the kitchen is creating with unique ingredients—combining heritage flavors and fresh ideas so every menu feels special and personal.

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Frequently Asked Questions

What are my rates for private chef services in Indonesia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 489000 IDR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Chef's special, Mediterranean, Seafood/Fish and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Indonesia?

To book me in Indonesia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.